Link to search in Infobase History Research Center (several sources)
Salisbury, Joyce E. and Peter Seelig. "Drink in England: 17th and 18th Centuries." In Daily Life through History, ABC-CLIO, 2024. Accessed October 29, 2024. https://dailylife.abc-clio.com/Search/Display/1454967
Nunn, Nathan, and Nancy Qian. “The Columbian Exchange: A History of Disease, Food, and Ideas.” The Journal of Economic Perspectives 24, no. 2 (2010): 163–88. http://www.jstor.org/stable/25703506.
Boivin, Nicole, Dorian Q Fuller, and Alison Crowther. “Old World Globalization and the Columbian Exchange: Comparison and Contrast.” World Archaeology 44, no. 3 (2012): 452–69. http://www.jstor.org/stable/42003541
Alpern, Stanley B. “Exotic Plants of Western Africa: Where They Came from and When.” History in Africa 35 (2008): 63–102. http://www.jstor.org/stable/25483718
Coffee by 
The Cambridge World History of Food by 
A Movable Feast by 
Fifty Plants That Changed the Course of History by 
The Ongoing Columbian Exchange by 
The Oxford Encyclopedia of Food and Drink in America by 
The Caribbean in the Wider World, 1492-1992 by 
The Christopher Columbus Encyclopedia by 
The Columbian Exchange: Biological and Cultural Consquences of 1492 by 
Encyclopedia of American History (multivolume set) by 
Encyclopedia of Kitchen History by 
Food by 
Food and Health in Early Modern Europe by 
Making the Empire Work by 
The Visual Food Encyclopedia by 
Ways of Eating by