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10th GR: Columbian Exchange / Interchange / Encounter

Database links (not a comprehensive list)

Perkins, Dorothy. “Pigs in Chinese Cuisine and Culture.” Encyclopedia of China, Facts On File, 1998. History Research Center, online.infobase.com/Auth/Index?aid=171442&itemid=WEHRC&articleId=247297

Possible book/ebook sources - Pig, Pork, Hog

William Penn Charter School 3000 W School House Lane Philadelphia, PA 19144 215-844-3460